Mango, Pineapple, and Coconut Lassi and Moong Dal Khaman

One more lassi with a really cool and refreshing taste.

This combination is so good, that I would like to have it all year round.

I used:

2 cups yogurt whisked

1 mango

1 cup pineapple cubed (canned or fresh )

2 tbsp coconut cream ( look here and here for the info)

few mint leaves for garnish

Sugar is optional as the fruits and cream of coconut already have sugar so you might want to check before adding any extra sugar! I didn't add any sugar.

Blend everything together in blender except the mint leaves. Serve chilled.

I blended mint together in half of the lassi and the taste was out of this world. Really good!

For the Moong Dal Khaman:

It's the same recipe as "Chana Daal Khaman" except that you replace chana daal with Moong Daal and add some cracked black pepper to the batter.

The ingredients for tempering are also the same.

This is the special khaman that you will find in Ahmedabad and they are sooooo good!!