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Wednesday, April 8, 2009

Kiwi Margarita

This was pretty much an extempore thing. I had about 2 pounds of kiwis and was thinking about making something from it but due to the tartness involved with kiwis, nothing came up to my mind, when it striked me to make margaritas ! with a zippy kick-in-the pants, a great new way to enjoy an old favorite!!

I do not strictly follow the recipe or ingredients, I pretty much made with what I had.

1 jigger (1 1/2 ounces) tequila (Gold, Corzo- 100% agave blanco any)
1 jigger (1 1/2 ounces) fresh lime juice
1/2 teaspoon superfine granulated sugar , I used the agave nectar, better than sugar
1 pony (1-ounce) Triple Sec or Cointreau , I did not use triple sec or Cointreau as I find my drinks too sweet with their addition.
2 kiwis peeled and cubed.

Combine the sugar, tequila, triple sec, kiwis, and lime juice in a blender; fill with ice cubes; blend until smooth.