You can use any fruit you like.
I used combination of mangoes with strawberries and grapes with cantaloupe.
Now for the PinaColada dip:
2 peaches, peeled and chopped, 1/2 cup peeled, chopped cucumber, 1 tomato chopped, 1 Tbsp. chopped fresh mint, salt to taste, 1 jalapeno chopped, 1 tbsp chopped cilantro, small red onion minced, 1 Tbsp. lime juice.