Chocolate Cinnamon Mousse

Ya, ya, ya. I know, after a prolonged hibernation I am back in the blogging world.
I was in India for three months, yes you read that right. I went after 6 years and my little sister was getting married, so thought about taking a nice long vacation.

So! I am back!

Here is dessert recipe which I tried out few days back. This is such a decadent tasting dessert. It has few ingredients and takes no time to make it.
Plus I personally love it as it does not have eggs.

Ingredients:

8 ounces dark chocolate, grated or crushed

1 cup whipping cream

1/2 teaspoon powdered cinnamon
1 tablespoon unsweetened cocoa powder

Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside. In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa blend gently and well. Refrigerate the mousse for several hours.