Powered by IP2Location.com

Sunday, April 15, 2007


My entry for "Champagne cocktails" on Married with Dinner blog.

I have named this drink "La Rouge" because of its color.
For this cocktail I used:

2 tbsp of fresh strawberries pureed
2 tbsp of unpeeled apricots pureed(canned)
6 oz Pink Champagne (any)

In a bowl add 2 tbsp of fresh pureed strawberries. Then add the apricot pureed.
Then slowly add the pink champagne. Strain the mixture and pour into the champagne flute.


Anita said...

Thanks for participating in MxMo... I'm aiming have the roundup posted tomorrow night. :) There will be a number of cocktails with berries, I think -- three so far, in fact!

Anita said...

Thank you again for participating in MxMo XIV -- the roundup is here: http://marriedwithdinner.com/archives/679