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Sunday, April 15, 2007

Cocktails

My entry for "Champagne cocktails" on Married with Dinner blog.

I have named this drink "La Rouge" because of its color.
For this cocktail I used:

2 tbsp of fresh strawberries pureed
2 tbsp of unpeeled apricots pureed(canned)
6 oz Pink Champagne (any)

In a bowl add 2 tbsp of fresh pureed strawberries. Then add the apricot pureed.
Then slowly add the pink champagne. Strain the mixture and pour into the champagne flute.


2 comments:

Anita said...

Thanks for participating in MxMo... I'm aiming have the roundup posted tomorrow night. :) There will be a number of cocktails with berries, I think -- three so far, in fact!

Anita said...

Thank you again for participating in MxMo XIV -- the roundup is here: http://marriedwithdinner.com/archives/679