My entry for "Champagne cocktails" on Married with Dinner blog.
I have named this drink "La Rouge" because of its color.
For this cocktail I used:
2 tbsp of fresh strawberries pureed
2 tbsp of unpeeled apricots pureed(canned)
6 oz Pink Champagne (any)
In a bowl add 2 tbsp of fresh pureed strawberries. Then add the apricot pureed.
Then slowly add the pink champagne. Strain the mixture and pour into the champagne flute.