As I promised earlier, here is the recipe for another salsa, which is really good with fajitas and burritos.
I wanted to serve the salsa in avocado shells but was so impatient to eat it that I just forgot.
The recipe goes like this:
Makes about 2 cups
1 cup peeled diced peaches
1 large tomato seeded and diced
1 cup diced avocados
2 tablespoons diced red onions
1/4 cup diced jicama (optional)
1 small jalapeno, diced
1-2 tablespoon fresh lime juice
1 teaspoon olive oil
1/4 teaspoon salt
Combine all ingredients in a medium bowl and mix well. Chill until ready to serve.