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Wednesday, May 28, 2008

Potato Choka with Pepper Jack Cheese /Coconut -Cilantro Rice

This is going to "Tried and Tasted" event hosted by Zlamushka of Zlamushka's spicy kitchen.
The event is to cook dishes from other blogs. This month it is Cynthia's blog "Tastes like home".

I have tried two of her recipes. One is the Potato choka and the other one is Coconut-Cilantro Rice.
I have modified the recipes and tried to experiment going with the concept of fusion food.


I made Potato choka with Pepper Jack cheese. I wanted to see how this cheese blends with potatoes and it was amazing.

I have followed Cynthia's recipe, but omitted the green onions and skimped on the hot pepper as the cheese already had peppers in it.

Potato Choka

Yield: 1½ cups

Ingredients

1 pound potatoes, peeled
Salt to taste
2 tablespoons vegetable oil
Hot pepper to taste, minced
2 tablespoons thinly sliced green onions (white and green parts)
2 tablespoons finely diced mixture of red and white onions

Method

1. Add potatoes, water and salt to a saucepan and bring to a boil, covered
2. Cook potatoes until fork tender
3. Fire-roast the potatoes on the open flames of your gas stove or outdoor grill, using tongs (let the potatoes get a little charred)
4. Mash potatoes in a bowl with the oil
5. Add pepper to taste and mix in green, white and red onions. Taste for salt and adjust if necessary
6. Serve with roti or rice




The other dish I made was Coconut- Cilantro rice:


I have modified this recipe also.


I did not use green onions. I did not make paste of coconut, cilantro, nor did I toasted the coconut. I used coconut milk to cook the rice instead of water and then I fried the fresh scraped coconut along with ginger and green chilies. And the best thing I did was I squeezed some fresh lime over the rice and boy it added a refreshing flavor to the rice.



Cynthia's recipe:
Coconut-Cilantro Rice

Ingredients

3 tablespoons vegetable oil, divided
(1st use – 1 tbsp to sauté ginger and chillies)
(2nd use – 2 tbsp to make coconut-cilantro paste)
2 tablespoons fresh ginger, finely chopped
1 tablespoon finely chopped chili
3 cups basmati rice, washed
4 ¼ cups water
Salt to taste
1 cup freshly grated coconut, toasted
2 cups fresh cilantro, chopped
4 green onions sliced thinly (white and green parts)

Method

1. Heat 1 tablespoon oil in sauce pot and gently cook the ginger and chili stirring until softened (about 1 minute)
2. Add rice to pot and stir (about 30 seconds)
3. Add water and salt to taste, cover and bring to a boil
4. Reduce heat to simmer when you begin to see the surface of the rice (within 5 – 6 mins). Cook covered for 20 minutes or until all the moisture is absorbed.
5. Meanwhile, heat a pan on medium heat and toast the grated coconut until golden brown (about 10 – 12 minutes)
6. Remove pan from heat and let coconut cool completely
7. Place cilantro, coconut and remaining oil in a food processor or pound and grind to a paste using a mortar and pestle. Add salt to taste






9 comments:

zlamushka said...

Zaayka (love that name), this is a beautiful re-creation. That choka, how funny and innovative. I am sure Cynthia would be happy to read about your ingredient tips.
Thank you for participating :-)

Private Rentenversicherung said...

Wow..What a deferent presentation.I like it very much.

KC said...

I also made Cynthia's coconut rice. I love your idea of squeezing lime over the rice and will do it next time I make the dish.

zlamushka said...

I just wanted to let you know that the round-up for T&T May is up now. Hope you re ready for the June challenge.

Cynthia said...

I love your modifications and will try them in both dishes. We make something called shine rice where we cook the rice with coconut milk as you have done.

Thanks so much for taking the time to participate. I appreciate it very much.

Asha said...

Hi Pintoo, good to see you back girl. Your post didn't pop in my blogroll, so didn't visit you!:))

Indira's FBD is gone now, here is Sailaja's blog "Taste of India" which does the same thing as FBD, get your blog in there too!

http://connect.sailusfood.com/

Pepper Jack, did you say? I love it!:D
Looks really delicious, good one. I will post my last on Wednesday at FH and then I will be blog break until Sept, see you in 2 days. Hugs!:)

priar's, said...

Hi zaayka,
first time in ur blog...hmmm have a good variety of dishes...cocconut cilantro rice is quite different from coconut rice ...will try it.

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Sam said...

What a great combination of colors and flavors. The sauce sounds fantastic too. I like Coconut -Cilantro Rice.