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Wednesday, March 28, 2007

16 Bean Dhokla

Look what I made on sunday.



I was too tired to cook the whole square meal. So got inspiration from 16 Bean Adai recipe on Saffron hut. And look how it turned out. Not only I made Adai but also experimented Dhokla from the adai batter and you will agree that it was worth giving a try.


I simply followed the saffron hut 16 bean Adai recipe for the Adai (though I omitted brown rice and some of the beans from that). And for Dhokla I added little Eno to the batter and steamed the batter in a steamer and voila!!!






I don't know but I just thought of omitting rice to the original recipe, because I did not wanted the slightest Dosa taste to it. I just wanted to have a blended taste of all the beans. I did add some urad dal though. And also soaked the beans overnight.



And look at the Dhokla now






Don't you agree with me?





1 comment:

trupti said...

thanks for your wonderful compliments my dear! Glad you're going to share your recipes with us, love the idea of 16 bean dhokla....dhokla is always good on weekends..and kids like it too!

take care, will be back,

trupti