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Tuesday, May 29, 2007

Daal Moth

Daal Moth
This is again my favorite snack thing. My mom always use to make this during Diwali time and we would just munch on it and the banana chips she used to make.

I made this partly at home and got one of the ingredient ready made from the Indian grocery store.
You will need:

1 cup soaked whole masoor
1 cup nylon sev ( I used ready made) you can use home made too
salt to taste
amchur to taste
black pepper powder to taste
a pinch of citric acid crushed into powder
Soak the masoor overnight and next day spread it on a towel after draining it. Let it become dry so when you fry them they won't splutter.
Once they are dry fry them in medium hot oil, till they are crisp. It takes about 5-7 minutes.

Drain them on a paper towel and let it cool.
Once they are cool enough mix everything in a bowl and adjust the seasonings and store it in an airtight container for up to a month.

1 comment:

Asha said...

Simple and delicious.YUM!!